Dear valued customers,
In line with the government’s advisory and to minimize the spreading of COVID-19 in our community
Open for Take-out only
Everyday 12 pm – 9 pm
Last order 30 min before closing
Lunch special available on Weekdays (except Stat. Holidays) from 12pm – 3pm with limited menu at Veg@8.99 and non-Veg@9.99 plus tax
Our top priority has always been about the health, safety and well-being of our guests, staff members, and about our community. We will continue to maintain heightened level of sanitization within the restaurant premises. Preferred to use card payments where possible to further minimize physical contact.
Thank you for your continuing support.
Hakka Fresh Team
Hold on to your taste buds! Fresh & Delicious Hakka Chinese inspired cuisine!
Located in Burlington, Ontario on Fairview Street and Walkers Line, Hakka Fresh Authentic Hakka Chinese Cuisine is one of the most sought out Family Restaurants. We proudly serve over 160 different entrees comprised of Indian and Chinese delicacies.
Hakka cuisine, or Kejia cuisine, is the cooking style of the Hakka people, who originated in the southeastern Chinese provinces of Guangdong and Fujian, but may also be found in other parts of China and in countries with significant overseas Chinese communities.
In India and other regions with significant Indian populations, the locally known “Hakka cuisine” is actually an Indian adaptation of original Hakka dishes. This variation of Hakka cuisine is in reality, mostly Indian Chinese cuisine.
It is called “Hakka cuisine” because in India many owners of restaurants that serve this cuisine are of Hakka origin. Typical dishes include ‘chilli chicken’ and ‘Manchurian chow mein‘ (an Indianised version of real Manchurian cuisine), and these restaurants also serve traditional Indian dishes such as pakora.
Being very popular in these areas, this style of cuisine is often mistakenly credited of being representative of Hakka cuisine in general, whereas the authentic style of Hakka cuisine is rarely known in these regions.
For more information, please visit Wikipedia